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Process of making parmigiano-reggiano parmesan hard cheese on small cheese farm in Parma, Italy, factory maturation room for aging of cheese wheels up to 5 years
Keywords:
gruyere
storage room
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warehouse
aging process
seasoning
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factory
french culture
wheel
indoors
cheese making
dairy farm
cellar
in a row
industry
manufacturing
material
store
dairy product
food
yellow
smelling
gourmet
comte cheese
tradition
agriculture
shelf
farm
swiss culture
milk
unripe
wood
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