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Adana kebab (ground lamb minced meat on skewer on grill over charcoal).Chef preparing traditional authentic Turkish shaworma. Middle eastern cuisine. Handmade specialty street food market with spices
Keywords:
barbecue grill
pork
beef
natural phenomenon
coal
outdoors
freshness
temperature
physical structure
meal
food
cooking
gourmet
meat
grilled
fire
heat
smoke
ground pork
ground meat
kebab chef
ground lamb
market cuisine
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