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Exotic traditional dish from south of Ecuador (Mangahurco, Zapotillo): Chivo al hueco (goat al hollow) accompanied by rice, salad, sweet potato. Animal cooked whole in a pot on hot stones underground.
Keywords:
pork
spice
salad
freshness
plate
crockery
meal
lunch
cultures
food
cooking
cooked
food staple
gourmet
meat
vegetable
rice
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